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1 sauce
sauce [sos]feminine noun• sauce béarnaise/blanche béarnaise/white sauce• sauce piquante/tomate piquant/tomato sauce• sauce madère/hollandaise Madeira/hollandaise sauce• mettre or servir qch à toutes les sauces to adapt sth to suit any purpose* * *sosnom féminin Culinaire saucesauce tomate/au vin — tomato/wine sauce
viande/plat en sauce — meat/dish with sauce
(r)allonger la sauce — fig to spin things out
••je me demande à quelle sauce on va me manger — (colloq) I wonder what's in store for me
prendre la sauce — (colloq) to get soaked ou drenched
* * *sos nfsauce, (avec un rôti) gravy* * *sauce nf Culin sauce; viande/plat en sauce meat/dish with sauce; allonger une sauce to thin a sauce; (r)allonger la sauce fig to spin things out.sauce aigre-douce sweet and sour sauce; sauce béarnaise bearnaise sauce; sauce béchamel béchamel sauce; sauce blanche white sauce; sauce aux câpres caper sauce; sauce chasseur mushroom and wine sauce; sauce hollandaise hollandaise sauce; sauce madère madeira sauce; rognons sauce madère kidneys in madeira sauce; sauce marchand de vin wine sauce; sauce piquante piquant ou spicy sauce; sauce suprême supreme sauce; poulet sauce suprême chicken supreme; sauce tomate tomato sauce; sauce au vin wine sauce.mettre qch à toutes les sauces to adapt sth to any purpose; je me demande à quelle sauce on va me manger I wonder what's in store for me; prendre la sauce○ to get soaked ou drenched.[sos] nom féminin[de salade] salad dressing[vinaigrette] French dressing[jus de viande] gravysauce/à la moutarde/aux câpres mustard/caper saucesauce béarnaise/hollandaise béarnaise/hollandaise saucesauce madère/piquante Madeira/hot saucesauce béchamel béchamel ou white saucemettre ou servir quelque chose à toute les sauces to make something fit every occasionje me demande à quelle sauce nous allons être mangés I wonder what lies in store for us ou what they're going to do to us2. (familier) [pluie]prendre ou recevoir la sauce to get soaked ou drenched3. (familier) [courant électrique] juice————————en sauce locution adjectivaleviande/poisson en sauce meat/fish served in a sauce -
2 soy sauce
A condiment from Southeast Asia and Japan made from fermented soybeans. There are different varieties of soy sauce available. Darker, stronger sauces are used for cooking while lighter ones are used as sauces and seasonings. Japanese soy sauce is called shoyu. Spatzle -This is a coarse noodle from Alsace and Germany made of flour, eggs, oil, and water. The soft dough is dropped into boiling water (with a Spatzle press or the base of a colander) and poached until cooked through. The noodle is then fried in butter or oil and served as a side dish to meat. Spatzle may also be flavored with cheese, mushrooms, and herbs. -
3 lyonnaise sauce
A classic French sauce preparation made with sautéed onions, white wine and Demi-glace. The sauce is strained before being served with meats and sometimes poultry. -
4 tzatziki sauce
Dipping sauce derived from yogurt, garlic, cucumber, olive oil and lemon juice. Served with calamari. -
5 tataki
( JAPAN)grilled on the surface, then finely chopped♦ Beef Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with ponzu sauce (citrusy soy sauce.) A crispy salad of radishes and carrot matchsticks and sliced onion accompanies the beef or fish. -
6 bourride
( FRANCE)Provençal fish soup, prepared with tomatoes, garlic, onions, herbs and olive oil, and served with aïoli sauce.a soup usually made from fillets of large white fish; the creamy broth is thickened with aïoli and poured over slices of bread♦ Another fish stew from southern France. Here the broth, in which large pieces of fish are poached, is strained and thickened with aioli. The two are then served together in shallow bowls with bread or croutons.♦ a Mediterranean fish soup that generally includes a mixture of small white fish, onions, tomatoes, garlic, herbs, and olive oil, thickened with egg yolks and aïoli (garlic mayonnaise); there are many variations. -
7 duxelle
Chopped shallots and mushrooms seasoned, cooked in butter♦ Finely chopped mushrooms that are cooked in butter with shallots and wine. When cooked dry, duxelle make a good filling for omelets, fish, and meat. They may also be moistened with wine or broth and served as a sauce. Duxelle are also flavored with fresh herbs and brandy or Madeira. -
8 hoe
( KOREA)raw fish sliced and served with soy sauce or Korean chili paste mixed with vinegar and sugar -
9 émincé de veau
émincé of veal, veal cut into slivers (and served in a sauce) -
10 émincé
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11 Ile flottante
floating island; most commonly used interchangeably with oeufs à la neige, poached meringue floating in crème anglaise; classically, a layered cake covered with whipped cream and served with custard sauce. -
12 mole
adj.soft.f.1 hulk.2 bulk.3 mole.* * *1 mass, bulk, hulk* * *ISF (=masa) mass, bulk; (=edificio) pileII SM (=salsa) thick chilli sauce; (=plato) meat in chilli sauceese edificio/hombre es una mole — that building/man is massive
mole poblano — meat dish from Puebla
* * *Ifemenino massIIuna mole de hormigón — a huge mass o block of concrete
1) (Méx) ( salsa) chili sauce ( with chocolate and peanuts); ( plato) turkey, chicken or pork with mole saucedarle a alguien en su (mero) mole — (Méx fam)
me dieron en mi mero mole — (con regalo, invitación) they couldn't have thought of anything better, it was a perfect choice; ( en conversación) they got me onto my favorite o pet subject
ser el (mero) mole de alguien — (Méx fam)
las matemáticas son su mole — mathematics are his forte
2) (Méx fam) ( sangre) blood* * *Ifemenino massIIuna mole de hormigón — a huge mass o block of concrete
1) (Méx) ( salsa) chili sauce ( with chocolate and peanuts); ( plato) turkey, chicken or pork with mole saucedarle a alguien en su (mero) mole — (Méx fam)
me dieron en mi mero mole — (con regalo, invitación) they couldn't have thought of anything better, it was a perfect choice; ( en conversación) they got me onto my favorite o pet subject
ser el (mero) mole de alguien — (Méx fam)
las matemáticas son su mole — mathematics are his forte
2) (Méx fam) ( sangre) blood* * *mole1massel nuevo hotel es una mole de hormigón the new hotel is a huge mass o block of concreteél es una mole he's really hugese me vino encima con toda su mole he fell with his full weight on top of mese veía su enorme mole entre la niebla its enormous mass o bulk could be seen through the fogmole21 (salsa) chili sauce ( with green tomatoes and often chocolate or peanuts)darle a algn en su (mero) mole ( Méx fam): me dieron en mi mero mole (con un regalo, una invitación) they couldn't have thought of anything I'd have liked more o of anything better, it was a perfect choice; (en una conversación) they got me onto my favorite o pet subjectser el (mero) mole de algn ( Méx fam): las matemáticas son su mole mathematics are his forte o his strong pointese tipo de trabajo es mi mero mole that sort of job is right up my street ( colloq)el fútbol es su mero mole he's crazy about football ( colloq), he's a real football freak o fanatic ( colloq)Compuesto:ser mole de olla to be the perfect timea darle, que es mole de olla let's get on with it, there's no time like the present o now's the perfect time o let's strike while the iron's hot* * *
Del verbo molar: ( conjugate molar)
molé es:
1ª persona singular (yo) pretérito indicativo
mole es:
1ª persona singular (yo) presente subjuntivo3ª persona singular (él/ella/usted) presente subjuntivo3ª persona singular (él/ella/usted) imperativo
Multiple Entries:
molar
mole
molar sustantivo masculino
molar, back tooth
mole sustantivo femenino
mass;
■ sustantivo masculino (Méx) ( salsa) chili sauce ( with chocolate and peanuts);
( plato) turkey, chicken or pork with◊ mole sauce
molar 1 vi argot to be great: ¡cómo mola!, that's great!
molar 2 adjetivo & m Anat molar
mole sustantivo femenino mass, bulk
' mole' also found in these entries:
Spanish:
lunar
- topo
- molo
- muelle
English:
bulk
- mole
* * *mole1 nfchocaron contra una gigantesca mole de hielo they hit an enormous block of ice;el toro, una mole de centenares de kilos, miraba amenazador the bull, a huge hulk of a beast weighing hundreds of kilos, looked around threateningly;está hecho una mole [está gordo] he's enormousmole2 nmMéx1. [salsa] = thick, cooked chilli saucemole poblano = rich, cooked chilli sauce, made with nuts, raisins and chocolate2. [guiso] = dish served in “mole” saucemole de olla = stew made with meat, vegetables, and chilli3. Famdarle a alguien en su (mero) mole to chat to somebody about their pet subject;con hablar de los caballos le dieron en su mero mole when they got talking about horses they had him in his element;ser algo el (mero) mole de alguien: la física es su mole physics is her (pet) subject;la pesca siempre ha sido mi mero mole fishing has always been my thing* * *I f massII m Méx* * *1) : spicy sauce made with chilies and usually chocolate2) : meat served with mole saucemole nf: mass, bulk -
13 sashimi
( JAPAN)(most often fish).raw fish served without rice.♦ Assorted pieces of sliced, raw fish presented on a plate, sometimes with rice on the sidethinly sliced raw fish on rice, usually served with soy sauce and wasabiA Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.usually slices of raw seafood, such as tuna or salmon or octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi and shoyu. Italians have a version called ‘carpaccio’ -
14 Zigeunerschnitzel
n GASTR. escalope in spicy sauce with red and green peppers, tomatoes etc.* * *Zi|geu|ner|schnit|zelnt (COOK)cutlet served in a spicy sauce with green and red peppers* * *Zi·geu·ner·schnit·zelnt pork escalope served in spicy sauce with red and green peppers* * * -
15 chaud-froid
hot, cold; Food coated with cold, white sauceMeat or fish that has been poached or roasted, chilled and served cold, masked with a thick sauce and glazed with aspic. The whole preparation was once quite popular and used consistently on elaborate buffets. Modern tastes have moved away from this style of food, opting for cleaner, less adulterated flavors.♦ "hot-cold"; cooked poultry dish served cold, usually covered with a cooked sauce, then with aspic. -
16 Geschnetzelte
n; -n, kein Pl.; GASTR. südd., österr., schw. dish consisting of thin slices of meat stewed in a sauce* * *Ge|schnẹt|zel|te(s) [gə'ʃnɛtsltə] meat cut into strips stewed to produce a thick sauce* * *Ge·schnet·zel·te(s)nt dekl wie adj thin, sautéed strips of meat in a sauceZürcher \Geschnetzeltes originating in Zurich, a dish of thin strips of veal, sautéed and served in a wine and cream sauce* * *Geschnetzelte n; -n, kein pl; GASTR südd, österr, schweiz dish consisting of thin slices of meat stewed in a sauce* * *adj.meat cut into strips n. -
17 yakitori
( JAPAN)skewer-grilled foodsbarbecued chicken cooked and served on a bamboo skewer.Pieces of chicken grilled or barbecued on a skewer.♦ a dish of pieces of chicken and vegetables, marinated in a spicy sauce, skewered and grilled♦ A Japanese dish of grilled chicken skewers. They may also include vegetables, chicken livers, or ginkgo nuts. They are first marinated in teriyaki sauce, a sweetened version of soy sauce with the addition of sake, honey, and ginger. -
18 tartare
( FRANCE)cold sauce for meat or fish♦ mayonnaise with hard-boiled egg yolks, onions and chopped olives♦ This is a term which has several meanings. It is often used to describe the preparation of raw beef called steak tartare. Raw beef is chopped finely and served with minced onion, parsley, capers, and seasoned with anything from Worcestershire sauce to Tabasco sauce. -
19 Geschnetzeltes
Ge|schnẹt|zel|te(s) [gə'ʃnɛtsltə]nt decl as adj (esp Sw COOK)meat cut into strips stewed to produce a thick sauce* * *Ge·schnet·zel·te(s)nt dekl wie adj thin, sautéed strips of meat in a sauceZürcher \Geschnetzeltess originating in Zurich, a dish of thin strips of veal, sautéed and served in a wine and cream sauce* * *n.meat cut into strips n. -
20 pibil
См. также в других словарях:
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sauce — noun 1》 a liquid or semi liquid substance served with food to add moistness and flavour. 2》 N. Amer. stewed fruit, especially apples. 3》 (the sauce) informal alcoholic drink. 4》 informal, chiefly Brit. impertinence. verb 1》 season with a sauce.… … English new terms dictionary
Sauce lyonnaise — Lyonnaise sauce is a compound or small French sauce of white wine, vinegar and onions served with small cuts of meat principally for left overs. Larousse Gastronomique (1961), Crown Publishers ( Translated from the French, Librairie Larousse,… … Wikipedia
